About our 2009 Threesome: “A blend of three Bordeaux varietals grown in Paso Robles, this wine has ripe aromas of cherry and candied plum, along with spicy notes of mint, black olive, and coffee, leading to a chocolaty finish. Serve with meat or a creamy dessert.”

Read More...Wine Buzz: Local Flavors  Taste of the Seacoast October 2011

“Milestone Syrah, just released this year, is already one of Maine’s best, with violets on the nose and none of the syrupiness that sometimes marks syrah. Made from California grapes, it has flavors of vanilla, pepper, and toasty oak; a smooth finish; and enough acidity to pair well with food. I would happily drink this wine any day of the week.” — Judith Gaines, Portland Magazine     

Read more....Bottling Maine  Portland Magazine Summerguide 2010 

“While basement wine making might bring up visions of a hobbyist fermenting swill for his family (who all tell him it's great before pouring it into the ficus plant), swill it is not. Andrew Bevan is making some great wine and it's not just a hobby.”    — Rachel Forrest, The Portsmouth Herald

Read more....A Wine Grows In South Berwick  The Portsmouth Herald   May 26, 2010

“Hand-crafted in open-top fermentation tanks and aged in small oak barrels, Bevan strives to create outstanding wines that demonstrate the characteristics of the varieties produced and also the terroir of the vineyards where the grapes are grown. “  — Foster’s Daily Democrat 

Read more.... Maine’s Newest Winery Opens Foster’s Daily Democrat June 28, 2010

“On 5th June, Salmon Falls Winery is opened. Although the  presence of the winery in Maine isn't well known, their wines are getting reputations. Almost half bottles which the winery stocked are sold during two weeks after the grand opening.  The winemaker Andrew Bevan is a remarkable person in several years, and his "Milestone 2008"(red; Rhone styled) is highly praised by some critics.” — Winart Magazine (Japanese Translation)

Read more...Salmon Falls Winery  Winart  September 2010 (Japanese Publication)